Here’s a real easy one that clones the most popular brand

of seasoned bread crumbs. Just throw all of the ingredients

into a small bowl, mix it up, and you’re done. Use the

finished product for an Italian-style breading – when frying

or baking chicken, fish, pork chops, eggplant, etc. – just

as you would the store-bought stuff.

1 cup plain bread crumbs

1/2 teaspoon salt

1/2 teaspoon parsley flakes

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon sugar

dash oregano

Combine all ingredients in a small bowl.

Makes 1 cup.

POPEYE’S RED BEANS AND RICE

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Beans/Red

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

Van geffen vghc42a

1 c Uncle ben’s long grain rice

– cooked

2 cn Red chili beans in chili

– gravy–1 lb each

1 t Chili powder

1/4 t Cumin

1 Dash garlic salt

In saucepan heat beans without letting it boil and

stir in chili powder, cumin and garlic salt. When

piping hot, spoon chili mixture into 6 small dishes,

adding a few tb of hot, cooked rice to each serving.

Season with Chili Seasoning Mix, if desired. 270 cal,

5.9 gr fat, 60% fat.

Popeye’s Fried Chicken

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Chicken Meats

Cake Mix

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

—–WALDINE VAN GEFFEN VGHC42A—–

3 cups Self-rising flour

1 cup Cornstarch

3 tablespoons Seasoned salt

2 tablespoons Paprika

1 teaspoon Baking soda

1 package Italian Salad Dressing Mix — Powder

1 package Onion Soup Mix — (1 1/2 ounces)

1 package spaghetti sauce mix — (1/2 ounce)

3 tablespoons Sugar

3 cups Corn flakes — crush slightly

2 Eggs — well beaten

1/4 cup Cold water

4 pounds Chicken — cut up

Combine first 9 ingredients in large bowl. Put the cornflakes into another

bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a heavy

roomy skillet to fill it 1″ deep. Get it HOT! Grease a 9×12x2 baking pan.

Set it aside. Preheat oven to 350~. Dip chicken pieces 1 piece at a time as

follows: 1-Into dry coating mix. 2-Into egg and water mix. 3-Into corn

flakes. 4-Briskly but briefly back into dry mix. 5-Drop into hot oil,

skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown

other side of each piece. Don’t crowd pieces during frying. Place in

prepared pan in single layer, skin-side-up. Seal in foil, on 3 sides only,

leaving 1 side loose for steam to escape. Bake at 350~ for 35-40 minutes

removing foil then to test tenderness of chicken. Allow to bake uncovered

5 minutes longer to crisp the coating. Serves 4. Leftovers refrigerate

well up to 4 days. Do not freeze these leftovers. Leftover coating mix

(1st 9 ingredients) can be stored at room temp in covered container up to

2 months.

Popeye’s Dirty Rice

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Rice Meats

Cake Mix

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

—–WALDINE VAN GEFFEN VGHC42A—–

1 pound Spicy bulk breakfast sausage

1 Can clear chicken broth — (14 ounces)

1/2 cup Long-grain rice

1 teaspoon Dry minced onion

Brown sausage in skillet until pink color disappears, crumbling with fork.

Stir in broth, rice and minced onion. Simmer gently, covered, 18 to 20

minutes or until rice is tender and most of broth is absorbed.

PONDEROSA’S STEAK SAUCE

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Sauces Meats

Copycat

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

—–waldine van geffen vghc

1/3 c Heinz 57 sauce

1/3 c Worcestershire sauce

1/3 c A-1 steak sauce

2 tb Light corn syrup

Combine as listed and funnel into bottle with tight

fitting cap. Keep refrigerated to use in a few months.

Shake well before using.

Recipe By :

Serving Size : 3 Preparation Time :0:00

Categories : Marinades Copycat

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1/2 c Ketchup

2 c Water

1/4 c Lemon juice

1/4 c Dark vinegar

1/2 ts Smoked salt

1 ea Onion, large, Wedge cut

1 c Corn oil

3 tb Soy sauce

2 tb French’s prepared mustard

1 t Garlic salt

1 t Coarse ground black pepper

Combine everything. Submerge steaks in it for 24

hours refrigerated and covered. Drain Well and broil

as usual.

Recipe By :

Serving Size : 10 Preparation Time :0:00

Categories : Salads Copycat

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1 c Mild honey

1/2 c Chopped onions

1 t Celery seed

1 c Diced green pepper

1 c Diced celery

1 c Wine vinegar

1 t Salt

1 lg Head cabbage, chopped fine

Combine honey, vinegar, onion, salt, celery seed in

small saucepan. Bring to boil, reduce heat, simmer 5

minutes; cool. Pour cooled dressing over prepared

vegetables; toss lightly. Cover, chill several hours,

or overnight. Stir several times while chilling.

Planet Hollywood’s The Terminator

? oz vodka

? oz white rum

? oz gin

? oz Grand Marnier

? oz Kahlua

2 oz sweet & sour mix

1 oz cranberry juice

1 splash beer

Combine crushed ice with all ingredients, except beer,

in a tumbler. Shake. Pour a splash of beer on top and

serve with a straw.

Makes 1 serving.

Planet Hollywood’s Cool Running

? oz Captain Morgan spiced rum

? oz Malibu rum

? oz Bacardi Limon

2 oz pineapple juice

1 oz cranberry juice

1 oz orange juice

1 splash grenadine

1 splash Rose’s lime juice

1 splash Bacardi 151

Combine crushed ice with all ingredients, except

Bacardi 151, in a tumbler. Shake. Pour a splash of

Bacardi 151 on top and serve with a straw.

Makes 1 serving

Planet Hollywood’s Captain Crunch Chicken

Serving Size : 1

Categories :Chicken

INGREDIENTS:

2cups Captain Crunch Cereal, crush

1 1/2cupsCornflakes, crush

1Egg, 1cupMilk, 1cupAll purpose flour

1teaspoon Onion powder, 1teaspoonGarlic powder

1/2 teaspoon Black pepper,

2 pounds Chicken breast; skin, bone1oz tenders

Vegetable oil for frying

*********

Preparation Instructions: Beat the egg with milk and set

aside. Stir together the flour, onion and garlic powders

and black pepper. Set this aside also. Dip the chicken

pieces into the seasoned flour. Move around to coat well,

then shake off the excess flour. Dip into the egg wash,

coating well, then dip into the cereal mixture, coating well.

Heat oil in a large heavy skillet to 325~. Drop coated

chicken tenders carefully into the hot oil and cook until

golden brown and fully cooked, 3 to 5 minutes depending on

size. Drain and serve immediately with Creole mustard sauce.