Categories: Polkadot, Menarea, Ground meat, Beef

Yield: 1 Servings

1 lb Ground sirloin (not ground

-chuck)

3 oz Jar of strained beef or

-veal baby food

2/3 c Canned clear beef broth

1/4 c Dry minced onion

1/4 c Hot water

1 pk Regular hot dog buns

Mush together beef, baby food, and broth. Refrigerate, tightly

covered, for a couple of hours. Roll meat into small balls, flatten

and fry in pan on stovetop. Mix together onion and water. Place

approx. 1 tbsp of onion/water mixture in the bottom of the pan. Flip

burger on top of this mixture. Serve immediately after they are

finished cooking. For buns, cut a hot dog bun into pieces that are

the same size as the hamburgers.