Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Sandwiches Beef

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1 pound Ground SIRLOIN

2/3 cup Canned beef broth

1 Jar babyfood strained beef — (3 ounces)

—–ONIONS—–

1/4 cup Dry onions

1/4 cup Hot water

Mustard

Catsup

Pickles

mix meat babyfood and broth together well then but in fridge for 3 hours

or over night. then add hot water to onions to hydrate them make small

hamburgers put in frying pan with the end of a spoon put holes in the

burgers while frying so they will cook evenly. then before tuning put some

onions on top of each burger then place buns on top bottom of buns down.

so they will be steamed warm. garnish with pickle catsup and mustard.