UNO’S PIZZERIA RECIPE

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Cheese/eggs

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

2 pk Yeast

2 c -Tepid water

1/2 c Salad oil

4 tb Olive oil

3 c Flour

1/2 c Cornmeal — I think this is

-the secret

2 ts -salt — Frugal Gourmet does

-not have salt in dough

2 1/2 c Flour

-Sauce

2 cn Plum tomatoes 28 ounce

-drained — crushed; drained

1 Mozzarella — to taste

1 pn -salt — ground pepper

1 -garlic — chopped; to taste

1 Basil — fresh; chopped

1 Oregano — fresh; chopped

1 Meat — choice

1 Onion — etc; choice

1 Parmesan — to taste

1 Romano cheese — to taste

Mix two packets of yeast in 2 cups of tepid water and let sit for ten

minutes. Add 1/2 cup salad oil. Add Olive oil, 3 cups flour; cornmeal

and salt. Knead for about ten minutes. Add 2-1/2 cups of additional flour.

Knead this for 15 minutes. Let dough rise to twice its size. Use blackened

deep dish pizza pans. I’m not sure how you get ‘em blackened – I cured mine

with olive oil and then I just wipe them out when I’m

done. They are kind of getting blackened looking with use. I have two pans

and make two pizzas at a time. I spread the pan with olive oil and sprinkle

with cornmeal. Divide the dough in half. Spread and cover the bottom of the

pan. Spread it up the sides. I then let it rise again in the pan. Cover

pizza dough with sliced mozzarella. Drain and squash a 28 ounce can of plum

tomatoes for each pizza. Drain off the excess fluid after squashing, and

spread this over the cheese. Smidge of salt and ground pepper over the top.

Chopped garlic, fresh chopped basil and oregano. Add the filling of your

choice (I use sliced onion and Italian Sausage). Top with a Parmesan/Romano

Cheese mix. Bake in preheated oven at 475 degrees for 35-40 minutes.

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