Taco Bell’s Cinnamon Twists

Categories: Copycat, topsecret

Yield: 1 servings

-patdwigans fwds07a

5 Eggs yolks; well beaten

5 tb Sour cream

5 tb Sugar

1 tb Almond extract

1/4 ts Salt

2 1/2 c Flour

Combine all, adding each item as listed, and enough

more flour so that dough is no longer sticky, but

still very soft. Roll small portions of dough at a

time to paper-thin. Use lightly floured working

surface. Cut into strips 2″x5″ and arrange in single

layer on oiled cookie sheets. Bring enough oil to 400~

in deep heavy saucpan, at least 3″ deep. As you drop

the dough into oil, make a 1″ slit down center of each

and draw the opposite ends of the strip through the

slit. They’ll fall to the bottom but will surface in a

few seconds as they brown, about 2 minutes. Lift out

with tongs and drop into large grocery sack containing

about 1 lb of 10-X powdered sugar.

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