Categories: Cookies

Yield: 1 servings

2 c All-purpose flour

1/2 ts Baking powder

1 1/2 ts Freshly grated lemon zest

1 ts Ground corriander

2 tb Poppy seeds

1/4 c Salted butter; softened

1 c White sugar

2 lg Egg yolks

1 lg Egg

1 1/2 ts Pure lemon extract

Preheat oven to 300-degrees F. In a medium bowl combine flour, baking

soda, lemon zest coriander and poppyseeds. Mix well with a wire whisk and

set aside.

In a large bowl cream butter and sugar with electric mixer at medium

speed until mixture forms a grainy paste. Scrape down sidw of bowl, then

add yolks, egg and lemon extract. Beat at medium speed until light and

fluffy. Add the flour mixture and mix at low speed just until combined. Do

not overmix.

Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches

apart. Bake for 23-25 minutes until cookies are slightly brown along edges.

Immediately transfer cookies with a spatula to a cool surface.