Mrs Fields’ Lemon Chocolate Chip Buttons

Categories: Cookies, Mimi

Yield: 48 servings

2 c Flour

1/2 ts Soda

1 ts Ground coriander

3/4 c Butter, softened

1 c Sugar

2 lg Eggs

1 1/2 ts Lemon extract

1 1/2 c Miniature chocolate chips

Preheat oven to 300* F. In a medium bowl combine flour, soda and

coriander with a wire whisk, set aside. In a large bowl cream butter

and sugar with an electric mixer at medium speed to form a grainy

paste. Add eggs and lemon extract, and beat well. Scrape down sides

of bowl. Add the flour mixture and the chocolate chips, and blend at

low speed just until combined. Drop dough by teaspoons onto

ungreased baking sheets, 1 1/2 inches apart. Bake for 14-15 minutes

on center rack of oven. Do not brown. Immediately transfer with a

spatula to a cool surface.

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