Categories: Cookies, Mimi

Yield: 36 servings

2 c Flour

1/4 ts Salt

1/2 ts Soda

1/2 c Dark brown sugar, packed

1/2 c Sugar

3/4 c Butter, softened

1 lg Egg

2 ts Vanilla extract

1 c Crispy rice chocolate bar

Coarsely chopped

Preheat oven to 300*F. In a medium bowl combine flour, salt and

soda. Mix well and set aside. In a large bowl blend sugars with an

electric mixer at medium speed. Add butter and mix to form a grainy

paste. Scrape down sides of bowl and add egg and vanilla. Beat at

medium speed until light and fluffy. Add flour mixture, rice cereal

and chocolate chunks. Blend at low speed just until blended. Drop by

rounded tablespoons onto ungreased cookie sheet 2inches apart. Bake

for 22-24 minutes. Immediately transfer cookies to a cool flat

surface.