ALMOST MARIE CALLENDAR’S POTATO CHEESE SOUP

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Copy cat Soup

Restaurant

Amount Measure Ingredient — Preparation Method

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8 c Potatoes — peeled and

Cubed

2 c Chopped onion

4 c Chopped celery

2 ts Salt

4 c Water

4 c Half-and-half

6 tb Butter or margarine

1 c Shredded sharp cheddar

Cheese

Place potatoes, onions, celery, and salt in the 4 c of

water in a large pot. Simmer about 15 minutes until

vegetables are tender. Put in blender and puree until

chunky. Return soup to pot and add half-and-half,

butter, and cheese. Simmer until hot. Do NOT Boil.

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