Here’s a quick clone for one of the best-selling thousand

island dressings around. Use this one on salads or on burgers

(such as the In-N-Out Double-Double clone) as a homemade

“special sauce.” It’s easy, it’s tasty, it’s cheap and it

can be made low fat simply by using low-fat mayo. Dig it.

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon white vinegar

2 teaspoons sugar

2 teaspoons sweet pickle relish

1 teaspoon finely minced white onion

1/8 teaspoon salt

dash of black pepper

1. Combine all of the ingredients in a small bowl. Stir well.

2. Place dressing in a covered container and refrigerate for

several hours, stirring occasionally, so that the sugar dissolves

and the flavors blend.

Makes about 3/4 cup.