4 Eggs, slightly beaten

1 cup dark corn syrup

pinch of salt

1/3 cup sugar

1 Tablespoon lemon juice or vinegar

4 Tablespoons melted butter

2 teaspoons vanilla

2/3 cup pecan halves

1 9-inch unbaked pie shell

Preheat oven to 325-350?F. Mix together the first seven

ingredients listed above. Stir in 2/3 cup pecan halves.

Pour the mixture into an unbaked pie shell. Bake 35-40 minutes.