Hardee’s Biscuits

Categories: Copycat, Breads

Yield: 1 servings

2 c Self-rising flour

1 tb Sugar

1 c milk

1/3 c Mayo

Combine flour, sugar, milk and mayo into a smooth

dough. Divide batter equally between 10 paper-lined

muffin wells or cupcake wells. Bake 350~ about 25 to

30 minutes or until golden brown and doubled in size.