Here’s a quick recipe for the dessert drink served at Hard Rock

Cafes all over the world. With only a few ingredients you can

make this one super-quick in the blender. Great on a hot day.

And it’s easy to double or quadruple to serve more.

2 cups orange sherbet or sorbet

1 cup fresh squeezed orange juice

1/4 cup milk

1 sprig fresh spearmint

1. Put the sherbet, juice, and milk in a blender and blend for

15 seconds or just until the sherbet is smooth. You may have

to stop the blender and stir the sherbet up a bit to help it combine.

2. Pour the orange freeze into a tall, chilled glass. Place a

sprig of fresh spearmint in the top and serve immediately.

Serves 1 as a dessert or beverage.