Dive! S’mores

You don’t need a campfire, wire hangers or long

sticks to make this popular marshmallow, chocolate

and graham cracker dessert. Steven Spielberg’s Dive!

chain of theme restaurants is the inspiration for this

week’s clone recipe, pulled from the third TSR book,

Top Secret Restaurant Recipes (which includes other

clones from the chain as well). You need only four

ingredients, an oven with a broiler, and a serious

sweet tooth to put together this delicious dessert

previously enjoyed only camping trips and at beach parties.

2 whole graham crackers (4 sections, not separated)

two 1 1/2-ounce Hershey milk chocolate bars

16 large marshmallows

2 tablespoons Hershey’s chocolate syrup, in squirt bottle

1. Preheat the broiler. Arrange the graham crackers side by side

on an oven-safe plate (such as ceramic). You can also use a baking

sheet.

2. Stack the milk chocolate bars side by side on top of the graham

crackers.

3. Arrange the marshmallows on the chcocolate in 4 rows — 4 across,

4 down.

4. Broil the dessert on the middle rack for 1 to 3 minutes or until

the marshmallows turn light brown on top.

5. Remove the dessert from the oven. If you used a baking sheet,

carefully slide the dessert onto a serving plate. With the squirt

bottle, immediately drizzle the chocolate syrup over the marshmallows

in a sweeping back-and-forth motion. Drizzle the chocolate diagonally

across the dessert one way, and then the other, creating a

cross-hatch pattern. Allow the chocolate to over-shoot the

dessert so that it creates a decorative pattern on the serving

plate as well.

Serves 2-4.

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