Denny’s Cheese Soup

Categories: Copycat, Soups, Cheese

Yield: 4 servings

-patdwigans_om@juno.com

4 tb Butter or margarine

10 oz Cream of chicken soup

10 oz Cream of celery soup

1/2 Soup can Kraft’s mayonnaise

8 oz Jar cheese Whiz

14 oz Can chicken broth

Salt and pepper

Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart

saucepan, stirring constantly over medium heat, until

smooth. Stir in broth and season to taste with salt

and pepper. Stir occasionally until piping hot -BUT

DO NOT LET IT BOIL! . Do not freeze because of the mayo.

Use within a week.

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