Categories: Copycat, Desserts, Cookies

Yield: 1 servings

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4 oz Nestle’s Milk Chocolate bars

4 oz Baker’s german sweet choc

4 oz Dove milk chocolate

Cookie dough

use your our recipe

Melt 3 chocolates, stirring until smooth. Pur into

greased 9″ metal pie pan and refrigerate until hard.

Hammer into pea-sized bits. Store refrigerated until

ready to use. Use 1/3 c dookie dough, flattening to a

3-1/2 to 4″ round. Bake at 375 for 16 to 18 minutes

or until golden brown but not overbaked or cookies

will be hard as rocks when cooled. The cookies will

look almost “RAW” at the end of 16 minutes if you make

them big enough and will continue to bake in their own

heat as they cool on the sheets a few minutes.