Categories: Copycat, Beans

Yield: 6 servings

-patriciadwigans fwds07a

14 c Dry chopped onions; reconsti

-tute in 1/4 c hot water 5

-minutes

24 oz Jar great northern beans;

-drain, rinse and drain

28 oz Can Campbell’s Pork & Beans

1 c Hunt’s Ketchup

1/2 c Open Pit hickory flavored

-BBQ sauce

3 sl Boiled ham; chopped fine

While onions are softening, empty jar of northern

beans into a 4-quart baking dish or pan. Add pork and

beans to northern beans. Stir in onion, ketchup, BBQ

sauce and ham. Bake, uncovered at 350~ about 30-35

minutes or until piping hot. Stir 2-3 times during

baking. Refrigerate covered, to use in 1 week. Freeze

to use in 4 months.