Applebee’s Pico de Gallo

Notes: This is a great summer relish to serve with chips,

or even on a hamburger.

INGREDIENTS:

3 large tomatoes diced, 1 large onion diced

2 Tbsp. diced Jalapenos, 1/2 cup fresh cilantro (diced)

2 tsp. Salt, 1/2 tsp. black pepper, 1/2 tsp. garlic powder

1 Tbsp. olive oil, 1 Tbsp. white vinegar

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Preparation Instructions: Mix all ingredients together in

large container until well blended. Allow to sit for at least

6 hours, it is better if allowed to sit overnight.