Recipe By : Mary Ann Housman (WW leader)

Serving Size : 8 Preparation Time :0:00

Categories : Copycat

Amount Measure Ingredient — Preparation Method

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12 ounces Low fat ice cream — softened

1 cup Low fat Cool Whip

1/4 cup Crunchy peanut butter

1 package Sugar free Chocolate pudding

3 ounces Grape Nut cereal

Mix together ice cream, Cool Whip, peanut butter and pudding.

Fold in Grape Nuts.

Spread in 8×8 inch pan and freeze.